Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 whole corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 1 cup shredded cabbage; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and zesty lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

53.6g

Fat

16.1g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 whole corn tortillas

0.25 whole avocado

1 tsp olive oil

1 cup shredded cabbage

1 tbsp fresh cilantro

1 tbsp lime juice

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the chili powder, smoked paprika, cumin, garlic powder, sea salt, and black pepper.
2
Pat the shrimp dry with a paper towel and toss them in the spice mixture until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
While the shrimp cooks, toss the shredded cabbage with half of the lime juice and chopped cilantro in a small bowl.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
7
Slice the avocado into thin wedges.
8
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and avocado wedges into the warm tortillas.
9
Drizzle with the remaining lime juice and serve immediately.