YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Griddle-cooked oat and protein pancakes topped with a dollop of creamy Greek yogurt and a vibrant medley of fresh, juicy berries.
INGREDIENTS
0.5 cup oat flour
0.5 cup liquid egg whites
0.5 cup non-fat Greek yogurt
20 gram vanilla whey protein powder
1 tsp baking powder
0.5 tsp vanilla extract
1 pinch sea salt
1 tsp ghee
0.5 cup mixed berries
1 tbsp pure maple syrup
PREPARATION
In a medium bowl, whisk together the liquid egg whites, half of the Greek yogurt, and vanilla extract until smooth.
Sift in the oat flour, protein powder, baking powder, and sea salt, then stir until just combined.
Heat a non-stick griddle over medium-low heat and melt the ghee to coat the surface.
Pour the batter to form three pancakes and cook until small bubbles appear on the surface.
Flip carefully and cook for another 2 minutes until the pancakes are fluffy and golden brown.
Serve warm topped with the remaining Greek yogurt, fresh mixed berries, and a drizzle of maple syrup.