Name: Crispy Double Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grass-fed ground beef (93% lean); 2 slices Center-cut bacon; 0.75 oz Sharp cheddar cheese; 1 whole Whole-wheat slider buns; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 leaves Romaine lettuce; 2 slices Tomato

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, served on toasted whole-wheat buns with a satisfying crunch.

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NUTRITION

Protein

49.4g

Fat

30.5g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-fed ground beef (93% lean)

2 slices Center-cut bacon

0.75 oz Sharp cheddar cheese

1 whole Whole-wheat slider buns

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 leaves Romaine lettuce

2 slices Tomato

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PREPARATION

1
Place the bacon in a cold skillet and turn heat to medium, cooking until the fat renders and edges are crispy.
2
Divide the ground beef into two equal portions and form into small slider-sized patties.
3
Season both sides of the beef patties evenly with sea salt, black pepper, and garlic powder.
4
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the patties for 3 minutes per side.
5
Top each patty with the sharp cheddar cheese during the final minute of cooking, covering the pan to melt.
6
Slice the whole-wheat buns and toast them face-down in the pan drippings until golden brown.
7
Layer the bottom buns with lettuce and tomato, then add the cheesy patties and top with crispy bacon.