Name: Smoky Brisket Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked beef brisket; 0.5 whole sprouted grain bun; 0.5 medium yellow onion; 0 tsp extra virgin olive oil; 1 tbsp Dijon mustard; 0.5 cup fresh arugula; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Caramelized Onions

Slow-roasted brisket piled onto a toasted sprouted bun with velvety caramelized onions and a swipe of tangy Dijon mustard.

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NUTRITION

Protein

31.3g

Fat

16.2g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked beef brisket

0.5 whole sprouted grain bun

0.5 medium yellow onion

0 tsp extra virgin olive oil

1 tbsp Dijon mustard

0.5 cup fresh arugula

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Slice the yellow onion into thin half-moons.
2
Heat the extra virgin olive oil in a small skillet over medium-low heat, then add the onions and sea salt.
3
Cook the onions slowly, stirring occasionally, until they become golden and velvety, about 15 minutes.
4
In a separate pan, toss the shredded brisket with black pepper and smoked paprika, heating until warmed through.
5
Toast the sprouted grain bun until the edges are lightly crisp.
6
Assemble the sandwich by spreading Dijon mustard on the bottom bun, then layering the arugula, smoky brisket, and caramelized onions.