Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 Large Egg; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract; 2 tablespoons Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a heap of fresh seasonal berries for a finish that is incredibly velvety.

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NUTRITION

Protein

43g

Fat

10.1g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 Large Egg

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

2 tablespoons Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe dish or ramekin.
2
In a medium bowl, whisk together the Greek yogurt, protein powder, egg, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
5
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
6
Top with fresh mixed berries before serving.