YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Eggs scrambled with creamy cottage cheese and spinach, served with sprouted toast and turkey bacon cooked until perfectly crispy.
INGREDIENTS
1 Large Egg
0.5 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
0.25 Avocado
PREPARATION
Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the edges are browned and the texture is crispy.
While the bacon cooks, whisk the egg and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside on a paper towel.
Add the olive oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula until they are set but still moist and creamy.
Toast the sprouted grain bread and top with sliced avocado.
Serve the scramble immediately alongside the turkey bacon and avocado toast.