YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Fresh Berries
Whisked Greek yogurt and vanilla protein topped with a handful of fresh berries and hemp seeds for a refreshing, velvety finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1.1 cups Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is light and airy.
Gently fold in half of the fresh berries to distribute the natural juices throughout the base.
Transfer the mixture to a serving glass or bowl.
Top with the remaining berries and a sprinkle of hemp hearts for a satisfying, nutty crunch.