NUTRITION

SERVINGS

INGREDIENTS

0.33 medium Russet potato

4.5 oz ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, uniform wedges to ensure they roast evenly and get crispy.

• 3

  In a mixing bowl, toss the potato wedges with olive oil, sea salt, black pepper, and garlic powder until thoroughly coated.

• 4

  Spread the potatoes in a single layer on the prepared baking sheet and roast for 20-25 minutes, flipping halfway through.

• 5

  While the potatoes roast, place the bacon slices in a skillet over medium heat and cook until crisp.

• 6

  Remove the bacon from the skillet, let it cool slightly, and then chop it into small bits.

• 7

  In the same skillet, drain most of the rendered fat and add the ground turkey, cooking until browned and fully cooked.

• 8

  Remove the crispy potatoes from the oven and pile the cooked turkey and bacon bits over the top.

• 9

  Sprinkle the shredded sharp cheddar cheese over the fries and return to the oven for 2-3 minutes until melted and bubbly.

• 10

  Garnish with fresh sliced green onions and serve immediately while hot.