YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and no clumps remain.
Rinse the mixed berries and slice any larger strawberries into bite-sized pieces.
Using a clear glass or jar, layer half of the protein-infused yogurt into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and top with the rest of the berries.
Sprinkle the sliced almonds over the top for a nutty finish and serve immediately.