NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Chickpeas

1 tbsp Avocado oil

1 cup Broccoli florets

1 tbsp Lemon juice

1 tsp Lemon zest

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.

• 2

  Dice the chicken breast into 1-inch cubes and place them in a large mixing bowl.

• 3

  Drain and rinse the chickpeas, then use a clean kitchen towel to pat them completely dry to ensure a crisp texture.

• 4

  Add the chickpeas and broccoli florets to the bowl with the chicken.

• 5

  In a small jar, whisk together the avocado oil, lemon juice, lemon zest, minced garlic, oregano, sea salt, and black pepper.

• 6

  Pour the dressing over the chicken and vegetables, tossing thoroughly to ensure every piece is well-coated.

• 7

  Spread the mixture in a single layer on the baking sheet and roast for 20 minutes, or until the chicken is golden and the chickpeas are toasted.