YOUR SOLIN GENERATED RECIPE
Creamy Ricotta Turkey Meatballs with Zesty Marinara
Tender turkey meatballs simmered in a zesty tomato sauce, enriched with creamy ricotta for a velvety texture that melts in your mouth.
INGREDIENTS
6 oz ground turkey
2 tbsp ricotta cheese
1 large egg white
1 tbsp almond flour
1 tbsp parmesan cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp dried oregano
1 tsp extra virgin olive oil
0.5 cup marinara sauce
1 cup zucchini noodles
PREPARATION
In a medium bowl, combine the ground turkey, ricotta cheese, egg white, almond flour, parmesan, sea salt, black pepper, garlic powder, and dried oregano until just incorporated.
Scoop the mixture and gently roll into 6 evenly sized meatballs, being careful not to overwork the meat.
Heat the olive oil in a non-stick skillet over medium heat and brown the meatballs on all sides for about 5-6 minutes.
Pour the marinara sauce over the meatballs, reduce heat to low, and cover the pan to simmer for 8-10 minutes until cooked through.
Serve the meatballs and sauce over the zucchini noodles, allowing the residual heat of the sauce to slightly soften the noodles.