Name: Creamy Turkey Stuffed Shells with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground turkey; 2 whole Jumbo pasta shells; 2 tbsp Part-skim ricotta cheese; 0.5 cup Marinara sauce; 1 cup Fresh baby spinach; 1 tbsp Grated parmesan cheese; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Olive oil

Creamy Turkey Stuffed Shells with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Stuffed Shells with Marinara

Baked jumbo pasta shells filled with lean ground turkey and creamy ricotta, nestled in a vibrant marinara sauce that emerges from the oven bubbling and fragrant.

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NUTRITION

Protein

50.3g

Fat

22.3g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground turkey

2 whole Jumbo pasta shells

2 tbsp Part-skim ricotta cheese

0.5 cup Marinara sauce

1 cup Fresh baby spinach

1 tbsp Grated parmesan cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

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PREPARATION

1
Preheat oven to 375°F.
2
Boil jumbo shells in salted water until al dente, then drain and set aside.
3
Heat olive oil in a skillet over medium heat and brown the ground turkey until no longer pink.
4
Add the baby spinach to the skillet and sauté until just wilted.
5
In a medium bowl, combine the cooked turkey, spinach, ricotta, oregano, garlic powder, salt, and pepper.
6
Pour half of the marinara sauce into the bottom of a small baking dish.
7
Stuff each shell with the turkey mixture and arrange them in the dish.
8
Spoon the remaining marinara over the shells and sprinkle with parmesan cheese.
9
Bake for 15 minutes until the cheese is melted and the sauce is bubbling.