NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tbsp Honey

1 tbsp Tamari

1 tsp Fresh ginger

1 tsp Rice vinegar

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and place a wire rack over a large rimmed baking sheet lined with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during roasting.

• 3

  In a large bowl, toss the wings with sea salt, black pepper, and garlic powder until every piece is evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping halfway through, until the skin is golden brown.

• 5

  While the wings are finishing, combine the honey, tamari, grated ginger, and rice vinegar in a small saucepan over medium-low heat.

• 6

  Simmer the sauce for 3 to 5 minutes until it thickens slightly into a glossy glaze, then remove from heat.

• 7

  Transfer the hot wings to a clean bowl, pour the glaze over them, and toss immediately to coat.

• 8

  Garnish with sesame seeds and thinly sliced green onions before serving warm.