Crispy Golden Chicken and Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Golden Chicken and Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Golden Chicken and Waffles

Air-fried chicken breast coated in savory spices served over a fluffy oat-based waffle with a drizzle of amber maple syrup for a satisfying crunch.

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NUTRITION

433kcal
Protein
44.6g
Fat
18.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 large egg

2 tbsp Greek yogurt

2 tbsp oat flour

1 tbsp almond flour

1 tsp avocado oil

0.5 tbsp maple syrup

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp paprika

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PREPARATION

  • 1

    Slice the chicken breast into strips and season with sea salt, black pepper, garlic powder, and paprika.

  • 2

    Dredge the chicken strips in almond flour until lightly coated on all sides.

  • 3

    Air-fry the chicken at 400°F for 10-12 minutes or until the exterior is golden and crispy.

  • 4

    In a small bowl, whisk together the egg, Greek yogurt, and oat flour until a smooth batter forms.

  • 5

    Lightly grease a waffle iron with avocado oil and pour in the batter, cooking until the waffle is firm and toasted.

  • 6

    Plate the waffle, top with the crispy chicken strips, and finish with a drizzle of maple syrup.

Crispy Golden Chicken and Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Golden Chicken and Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Golden Chicken and Waffles

Air-fried chicken breast coated in savory spices served over a fluffy oat-based waffle with a drizzle of amber maple syrup for a satisfying crunch.

NUTRITION

433kcal
Protein
44.6g
Fat
18.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 large egg

2 tbsp Greek yogurt

2 tbsp oat flour

1 tbsp almond flour

1 tsp avocado oil

0.5 tbsp maple syrup

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp paprika

PREPARATION

  • 1

    Slice the chicken breast into strips and season with sea salt, black pepper, garlic powder, and paprika.

  • 2

    Dredge the chicken strips in almond flour until lightly coated on all sides.

  • 3

    Air-fry the chicken at 400°F for 10-12 minutes or until the exterior is golden and crispy.

  • 4

    In a small bowl, whisk together the egg, Greek yogurt, and oat flour until a smooth batter forms.

  • 5

    Lightly grease a waffle iron with avocado oil and pour in the batter, cooking until the waffle is firm and toasted.

  • 6

    Plate the waffle, top with the crispy chicken strips, and finish with a drizzle of maple syrup.