YOUR SOLIN GENERATED RECIPE
Crispy Golden Chicken and Waffles
Air-fried chicken breast coated in savory spices served over a fluffy oat-based waffle with a drizzle of amber maple syrup for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
1 large egg
2 tbsp Greek yogurt
2 tbsp oat flour
1 tbsp almond flour
1 tsp avocado oil
0.5 tbsp maple syrup
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp paprika
PREPARATION
Slice the chicken breast into strips and season with sea salt, black pepper, garlic powder, and paprika.
Dredge the chicken strips in almond flour until lightly coated on all sides.
Air-fry the chicken at 400°F for 10-12 minutes or until the exterior is golden and crispy.
In a small bowl, whisk together the egg, Greek yogurt, and oat flour until a smooth batter forms.
Lightly grease a waffle iron with avocado oil and pour in the batter, cooking until the waffle is firm and toasted.
Plate the waffle, top with the crispy chicken strips, and finish with a drizzle of maple syrup.