YOUR SOLIN GENERATED RECIPE
Smoky Chili Cheese Hot Dogs
Grilled grass-fed beef link topped with a hearty, spiced turkey chili and melted sharp cheddar for a smoky and satisfying twist on a classic favorite.
INGREDIENTS
0.5 link grass-fed beef hot dog
3 oz ground turkey
0.25 cup tomato puree
0.5 tsp chili powder
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.5 whole sprouted grain bun
0.5 oz sharp cheddar cheese
1 tbsp red onion
1 tbsp plain greek yogurt
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Brown the ground turkey in a skillet over medium heat until no longer pink.
Stir in tomato puree, chili powder, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Simmer the turkey chili on low for 5 minutes until the sauce has thickened and flavors are concentrated.
Grill the beef hot dog on a hot pan or grill grate until charred and heated through.
Place the hot dog into the toasted sprouted bun and top generously with the turkey chili.
Finish with a sprinkle of sharp cheddar, diced red onion, and a dollop of Greek yogurt.