Name: Tender Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 2 slice Sourdough bread; 0.5 cup Yellow onion; 1 tsp Olive oil; 1 tbsp Greek yogurt; 1 tsp Horseradish; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Arugula

Tender Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Steak and Caramelized Onion Sandwich

Pan-seared sirloin strips layered with sweet caramelized onions on toasted sourdough bread for a savory and satisfying crunch.

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NUTRITION

Protein

51.4g

Fat

20.2g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

2 slice Sourdough bread

0.5 cup Yellow onion

1 tsp Olive oil

1 tbsp Greek yogurt

1 tsp Horseradish

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Arugula

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the olive oil in a skillet over medium-low heat and cook the onions, stirring occasionally, until they are soft and golden brown.
3
Season the sirloin steak on both sides with sea salt and black pepper.
4
Increase the skillet heat to medium-high and sear the steak for 3 to 4 minutes per side until it reaches your desired level of doneness.
5
Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.
6
Toast the sourdough bread slices until they are golden and crisp.
7
In a small bowl, whisk together the Greek yogurt and horseradish until smooth.
8
Spread the yogurt mixture onto the toasted bread, then assemble the sandwich by layering the arugula, sliced steak, and caramelized onions.