NUTRITION

SERVINGS

INGREDIENTS

6 oz beef brisket

1 tbsp olive oil

1 cup yellow onion

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup green beans

1 tsp apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and prepare a small roasting pan with a piece of heavy-duty aluminum foil.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper to create a dry rub.

• 3

  Pat the brisket dry with a paper towel and rub the spice mixture evenly over all sides of the meat.

• 4

  Place the brisket in the foil, wrap it tightly to seal in the moisture, and roast in the oven for 3 to 4 hours until the meat is fork-tender.

• 5

  While the brisket rests, heat the olive oil in a skillet over medium-low heat and add the thinly sliced yellow onions.

• 6

  Sauté the onions slowly for about 20 minutes, stirring occasionally, until they are deep golden brown and caramelized.

• 7

  Stir in the apple cider vinegar to deglaze the pan, scraping up any browned bits, then remove from heat.

• 8

  Steam the green beans for 5-7 minutes until they are bright green and tender-crisp.

• 9

  Slice the brisket against the grain and serve topped with the caramelized onions and a side of steamed green beans.