YOUR SOLIN GENERATED RECIPE
Golden Pan-Seared Salmon with Roasted Asparagus
Pan-seared salmon fillets cooked until golden and crisp, served alongside tender roasted asparagus finished with a bright, zesty squeeze of lemon juice.
INGREDIENTS
7 oz salmon fillet
1.5 cup asparagus
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tbsp lemon juice
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Trim the woody ends off the asparagus spears and place them on the baking sheet, tossing with half of the olive oil, sea salt, and black pepper.
Roast the asparagus in the oven for 10-12 minutes until tender and slightly charred at the tips.
While the vegetables roast, pat the salmon fillet dry with a paper towel and season both sides with garlic powder and the remaining salt and pepper.
Heat the remaining olive oil in a high-quality non-stick skillet over medium-high heat until shimmering.
Carefully place the salmon in the skillet and sear for 4-5 minutes per side until the exterior is beautifully golden and the center is just opaque.
Plate the salmon alongside the roasted asparagus and finish with a fresh drizzle of lemon juice over everything.