Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup nonfat plain Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp vanilla extract; 1 tsp lemon zest; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Protein-packed oats soaked in creamy Greek yogurt and vanilla, layered with juicy sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

46.3g

Fat

8.8g

Carbs

61.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup nonfat plain Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

1 tsp lemon zest

0.25 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, and sea salt.
2
Pour in the unsweetened almond milk and vanilla extract, then stir vigorously until the protein powder is fully incorporated and no clumps remain.
3
Fold in the lemon zest and half of the sliced strawberries to infuse the base with bright, fruity flavor.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften into a thick, pudding-like consistency.
5
Before serving, top with the remaining fresh strawberries and an extra sprinkle of lemon zest if desired.