Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa served with lemon-garlic roasted broccoli, finished with a drizzle of olive oil and a touch of smoky sea salt.

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NUTRITION

470kcal
Protein
33.8g
Fat
25.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.25 cups Roasted Broccoli Florets

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the broccoli on the baking sheet and roast until the edges are charred and tender.

  • 4

    Season the chicken breast with salt and pepper and grill over medium-high heat until fully cooked through.

  • 5

    Prepare the quinoa according to package instructions or warm up pre-cooked quinoa in a small pan.

  • 6

    Slice the grilled chicken into thin, even strips.

  • 7

    Assemble the power bowl by layering the fluffy quinoa, roasted broccoli, and sliced chicken.

  • 8

    Finish the dish by drizzling with the remaining olive oil and fresh lemon juice for a bright finish.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa served with lemon-garlic roasted broccoli, finished with a drizzle of olive oil and a touch of smoky sea salt.

NUTRITION

470kcal
Protein
33.8g
Fat
25.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.25 cups Roasted Broccoli Florets

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the broccoli on the baking sheet and roast until the edges are charred and tender.

  • 4

    Season the chicken breast with salt and pepper and grill over medium-high heat until fully cooked through.

  • 5

    Prepare the quinoa according to package instructions or warm up pre-cooked quinoa in a small pan.

  • 6

    Slice the grilled chicken into thin, even strips.

  • 7

    Assemble the power bowl by layering the fluffy quinoa, roasted broccoli, and sliced chicken.

  • 8

    Finish the dish by drizzling with the remaining olive oil and fresh lemon juice for a bright finish.