YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
0.5 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Almond Butter
2.5 tablespoons Unsweetened Shredded Coconut
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
Whisk the mixture vigorously by hand or use a hand mixer until the texture is completely smooth and light.
Fold in the chia seeds and add a dash of monk fruit or stevia if additional sweetness is desired.
Place a small dry skillet over medium-low heat and add the shredded coconut.
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to set and thicken the mousse.
Garnish with the toasted coconut flakes just before serving for maximum crunch.