YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Greek Yogurt Bowl with Almonds
Whipped Greek yogurt folded with chocolate protein and cocoa, topped with a handful of sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
0.25 cup Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and aerated.
Lightly toast the sliced almonds in a dry skillet over medium heat until golden and fragrant.
Transfer the chocolate yogurt to a serving bowl, top with the almonds, and enjoy immediately.