Name: Zesty Cucumber Avocado Feta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup English cucumber; 0.25 whole avocado; 1 oz feta cheese; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Cucumber Avocado Feta Salad

Grilled chicken breast tossed with crisp cucumbers and creamy avocado, finished with a bright lemon-herb dressing and salty feta crumbles.

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NUTRITION

Protein

50.4g

Fat

23.5g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup English cucumber

0.25 whole avocado

1 oz feta cheese

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tbsp lemon juice

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

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PREPARATION

1
Season the chicken breast with half of the sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then let it rest before slicing into bite-sized pieces.
3
In a large bowl, combine the diced cucumber, halved cherry tomatoes, thinly sliced red onion, and cubed avocado.
4
Whisk together the extra virgin olive oil, lemon juice, and the remaining salt, pepper, and oregano to create the zesty dressing.
5
Add the sliced chicken and feta cheese to the bowl, drizzle with the dressing, and toss gently to combine.