Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla whey protein powder; 1 cup Fresh strawberries; 1 tbsp Chia seeds; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla yogurt blend and layered with juicy, sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

48.5g

Fat

8.9g

Carbs

54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla whey protein powder

1 cup Fresh strawberries

1 tbsp Chia seeds

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

1
Dice the fresh strawberries into small pieces.
2
In a glass jar, whisk together the Greek yogurt, protein powder, almond milk, vanilla extract, and cinnamon until the mixture is smooth.
3
Stir in the rolled oats and chia seeds until the dry ingredients are fully submerged.
4
Gently fold in half of the diced strawberries.
5
Secure the lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
6
Top with the remaining strawberries just before enjoying.