Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 1.5 oz Gruyere cheese; 1 cup yellow onion; 1 cup beef bone broth; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried thyme; 1 clove garlic

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-simmered onions and shredded chicken meld in a rich bone broth, topped with a blanket of bubbly, melted Gruyere cheese for a savory and comforting finish.

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NUTRITION

Protein

52.2g

Fat

21.7g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

1.5 oz Gruyere cheese

1 cup yellow onion

1 cup beef bone broth

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

1 clove garlic

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PREPARATION

1
Heat olive oil in a heavy-bottomed pot over medium-low heat.
2
Add the thinly sliced yellow onions and a pinch of sea salt, cooking for 15-20 minutes while stirring occasionally until they are soft and golden brown.
3
Stir in the minced garlic and dried thyme, sautéing for 1 minute until the aromatics are fragrant.
4
Pour in the beef bone broth and bring the mixture to a gentle simmer over medium heat.
5
Add the pre-cooked shredded chicken breast to the pot and continue to simmer for 3-5 minutes to allow the flavors to meld.
6
Season the soup with the remaining sea salt and black pepper to your preference.
7
Ladle the soup into an oven-safe ceramic bowl or crock.
8
Top the soup with the grated Gruyere cheese, ensuring it covers the surface.
9
Place the bowl under a broiler for 2-3 minutes until the cheese is melted, bubbly, and slightly browned.