YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a nutty hemp heart crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tsp Honey
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Stir in a splash of water if needed to reach a lighter, mousse-like consistency.
Layer half of the protein yogurt into a glass or bowl, followed by half of the fresh mixed berries.
Add the remaining yogurt and top with the rest of the berries.
Finish the dish with a drizzle of honey and a sprinkle of hemp hearts for a satisfyingly nutty crunch.