Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1.5 oz dry soba noodles; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp tossed in a fragrant garlic-butter sauce with zesty lemon and tender baby spinach served over silky soba noodles.

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NUTRITION

Protein

53.9g

Fat

15.5g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1.5 oz dry soba noodles

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.
2
Heat the olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for one minute until the aroma is fragrant.
4
Season the shrimp with sea salt and black pepper.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.
6
Stir in the baby spinach and cook just until the leaves are wilted.
7
Add the lemon juice and lemon zest to the skillet, tossing to coat the shrimp in the zesty sauce.
8
Add the cooked soba noodles and fresh parsley to the skillet, tossing everything together until well combined and heated through.