NUTRITION

SERVINGS

INGREDIENTS

7 oz Yellowfin tuna

0.5 cup Brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 tbsp Lime juice

1 tsp Sriracha

1 tsp Black sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Cook the brown rice according to package instructions and set aside to cool slightly.

• 2

  Pat the sushi-grade yellowfin tuna dry with a paper towel and cut into even 1/2-inch cubes.

• 3

  In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, lime juice, and sriracha.

• 4

  Gently fold the tuna cubes into the marinade, ensuring every piece is coated, and let it marinate for 5 to 10 minutes.

• 5

  While the tuna marinates, thinly slice the cucumber, radishes, and green onion, and dice the avocado.

• 6

  Assemble the bowl by placing the brown rice at the bottom, then topping with the marinated tuna, edamame, cucumber, radishes, and avocado.

• 7

  Drizzle any remaining marinade over the bowl and garnish with black sesame seeds and sliced green onions.