YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
High-protein dough baked until golden with a gooey mozzarella-stuffed crust, topped with savory turkey pepperoni and seasoned ground turkey.
INGREDIENTS
0.25 cup nonfat Greek yogurt
0.25 cup self-rising flour
0.5 stick low-fat mozzarella cheese
1 tbsp shredded part-skim mozzarella cheese
8 slice turkey pepperoni
1 oz cooked ground turkey
1 tbsp tomato sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour, stirring with a spatula until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the texture is smooth and slightly elastic.
Roll the dough into a 10-inch circle directly on the parchment paper using a rolling pin or your hands.
Slice the mozzarella stick into four long strips and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed stuffed crust.
Spread the tomato sauce evenly over the center of the pizza, then season with garlic powder, dried oregano, and sea salt.
Distribute the cooked ground turkey and shredded mozzarella over the sauce, then finish by layering the turkey pepperoni slices on top.
Bake for 12-15 minutes until the crust is deeply golden and the cheese in the center is bubbly and melted.