Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 links Lean beef hot dogs; 1 whole Whole wheat hot dog bun; 0.5 cup Lean beef chili; 0.13 cup Shredded sharp cheddar cheese; 0 tsp Avocado oil; 1 tbsp Diced red onion; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Grilled lean beef franks nestled in a toasted whole wheat bun and topped with savory, protein-packed chili and melted sharp cheddar for a comforting, smoky bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.3g

Fat

30.3g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

2 links Lean beef hot dogs

1 whole Whole wheat hot dog bun

0.5 cup Lean beef chili

0.13 cup Shredded sharp cheddar cheese

0 tsp Avocado oil

1 tbsp Diced red onion

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a cast-iron skillet over medium heat with avocado oil.
2
Butterfly the hot dogs by slicing them lengthwise almost all the way through, then sear them flat in the skillet until crispy and browned.
3
In a small saucepan, warm the lean beef chili over low heat until simmering.
4
Lightly toast the whole wheat bun in the same skillet used for the hot dogs until golden.
5
Place the crispy hot dogs into the bun, top generously with the warm chili and shredded cheddar.
6
Cover the skillet for 30 seconds to melt the cheese, then garnish with diced red onions and a drizzle of mustard.