YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt with Berries
Whipped Greek yogurt folded with dark cocoa and chocolate protein, topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Chocolate Whey Protein Isolate
1 cup Fresh Raspberries
1 tbsp Raw Cacao Nibs
1 tsp Hemp Hearts
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Whisk the Greek yogurt and cocoa powder together in a small bowl until completely smooth.
Gently fold in the chocolate protein powder until the mixture reaches a light, mousse-like consistency.
Top the chocolate base with fresh raspberries, hemp hearts, and cacao nibs for added texture.
Enjoy immediately or let it set in the refrigerator for ten minutes for a chilled, velvety treat.