YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy white rice with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz Chicken breast
0.5 cup Cooked jasmine rice
1 cup Broccoli florets
0.5 tbsp Honey
1 tbsp Tamari
2 clove Garlic
1 tsp Avocado oil
1 tsp Arrowroot powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
Heat avocado oil in a large skillet over medium-high heat. Add the chicken and sear for 5-7 minutes, turning occasionally, until golden brown and cooked through.
While the chicken cooks, mince the garlic and whisk it together with the honey and tamari in a small bowl.
Reduce the skillet heat to medium-low. Pour the honey-garlic mixture over the chicken and toss constantly for 1-2 minutes until the sauce thickens into a glossy glaze.
Steam the broccoli florets in a steamer basket or microwave with a splash of water until they reach a tender-crisp texture.
Assemble the bowl by placing the fluffy cooked jasmine rice at the base, topped with the glazed chicken and steamed broccoli.
Garnish the entire bowl with sesame seeds and serve immediately while hot.