Name: Spicy Charred Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 2 small corn tortillas; 0.5 tbsp olive oil; 0.25 whole avocado; 0.5 cup shredded cabbage; 2 tbsp red onion; 2 medium radishes; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Charred Chili-Lime Chicken Tacos

Sizzling chicken breast rubbed with smoky spices and charred to perfection, served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

45.0g

Fat

20.6g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 small corn tortillas

0.5 tbsp olive oil

0.25 whole avocado

0.5 cup shredded cabbage

2 tbsp red onion

2 medium radishes

1 tbsp fresh cilantro

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice chicken into thin strips and toss with chili powder, cumin, smoked paprika, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Add chicken to the skillet and sear for 3-4 minutes per side until deeply charred and cooked through.
4
While chicken cooks, toss shredded cabbage, diced red onion, and sliced radishes with lime juice in a small bowl.
5
Warm corn tortillas in a dry pan or directly over a gas flame until pliable and lightly toasted.
6
Assemble tacos by layering charred chicken, zesty slaw, sliced avocado, and fresh cilantro.