YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
2 tablespoons Almond Butter
1 cup Mixed Berries
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until smooth.
Wash and prepare the mixed berries, slicing any larger fruit into bite-sized pieces.
In a serving glass or jar, layer half of the protein yogurt mixture followed by half of the berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by drizzling the almond butter over the top for a rich, nutty finish.