Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

440kcal
Protein
39.4g
Fat
19.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

2 tablespoons Almond Butter

1 cup Mixed Berries

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PREPARATION

  • 1

    In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until smooth.

  • 2

    Wash and prepare the mixed berries, slicing any larger fruit into bite-sized pieces.

  • 3

    In a serving glass or jar, layer half of the protein yogurt mixture followed by half of the berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by drizzling the almond butter over the top for a rich, nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a drizzle of creamy almond butter.

NUTRITION

440kcal
Protein
39.4g
Fat
19.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

2 tablespoons Almond Butter

1 cup Mixed Berries

PREPARATION

  • 1

    In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until smooth.

  • 2

    Wash and prepare the mixed berries, slicing any larger fruit into bite-sized pieces.

  • 3

    In a serving glass or jar, layer half of the protein yogurt mixture followed by half of the berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by drizzling the almond butter over the top for a rich, nutty finish.