YOUR SOLIN GENERATED RECIPE
Creamy Chia Seed Pudding with Berries
Whisked chia seeds and Greek yogurt create a velvety pudding base topped with vibrant, juicy berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
0.5 scoop vanilla protein powder
2 tbsp chia seeds
1 tbsp hemp hearts
0.5 cup mixed berries
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and cinnamon until the mixture is completely smooth and no protein powder clumps remain.
Add the chia seeds to the yogurt mixture and stir thoroughly to ensure they are evenly distributed.
Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
Before serving, give the pudding a vigorous stir to break up any settled seeds and achieve a uniform, creamy texture.
Transfer the pudding to a serving bowl and top with fresh mixed berries and a sprinkle of hemp hearts for added texture and nutrition.