NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz feta cheese

1 tsp olive oil

0.5 cup cherry tomatoes

1 cup baby spinach

0.25 cup red onion

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  In a medium bowl, combine the ground turkey, minced garlic, dried oregano, sea salt, and black pepper.

• 2

  Form the turkey mixture into 8 small, uniform meatballs.

• 3

  Heat the olive oil in a large non-stick skillet over medium heat.

• 4

  Add the meatballs to the skillet and sear for 6 to 8 minutes, turning occasionally until golden brown and cooked through.

• 5

  Toss in the diced red onion and halved cherry tomatoes, sautéing for about 3 minutes until the tomatoes begin to blister.

• 6

  Fold in the baby spinach and cook for 1 minute just until the leaves are wilted.

• 7

  Remove the skillet from the heat, drizzle with fresh lemon juice, and sprinkle the crumbled feta over the top before serving.