Name: Zesty Chili-Lime Shrimp and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 medium Sweet potato; 1 tbsp Avocado oil; 1 cup Red bell pepper; 1 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 1 tbsp Fresh cilantro

Zesty Chili-Lime Shrimp and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp and Sweet Potato

Sautéed chili-rubbed shrimp and roasted sweet potato cubes are tossed with zesty lime and bell peppers to create a bright, citrusy meal.

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NUTRITION

Protein

50.0g

Fat

17.6g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Sweet potato

1 tbsp Avocado oil

1 cup Red bell pepper

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the avocado oil and half of the sea salt and black pepper.
3
Roast the sweet potatoes for 20-25 minutes until they are tender and caramelized.
4
Season the shrimp with the chili powder and the remaining sea salt and black pepper.
5
Heat the remaining avocado oil in a large skillet over medium-high heat and sauté the diced bell peppers for 3 minutes.
6
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.
7
Stir the roasted sweet potatoes into the skillet, drizzle with lime juice, and garnish with fresh cilantro before serving.