YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in a velvety strawberry-vanilla cream and layered with fresh, juicy berries for a refreshing start to your day.
INGREDIENTS
0.5 cup old-fashioned rolled oats
1 scoop vanilla protein powder
0.5 cup nonfat plain Greek yogurt
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a mason jar or airtight glass container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Whisk in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the protein powder is fully dissolved.
Wash and hull the strawberries, then finely dice half of them and thinly slice the remaining half.
Gently fold the diced strawberries into the oat mixture using a spoon.
Seal the container with a lid and refrigerate for at least 4 hours, though overnight is best for the creamiest texture.
Before serving, give the oats a quick stir and top with the remaining sliced strawberries.