NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

0.25 cup Hummus

1 cup Yellow bell pepper

1 cup Cauliflower florets

1 tsp Olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Turmeric

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the cauliflower florets and sliced yellow bell pepper with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the vegetables on the baking sheet and roast for 15-20 minutes until the edges are golden and tender.

• 4

  While vegetables roast, season the chicken breast with the remaining salt, pepper, garlic powder, oregano, and turmeric.

• 5

  Heat the remaining olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.

• 6

  Let the chicken rest for 3 minutes before slicing into strips.

• 7

  Arrange the roasted golden vegetables and sliced chicken on a platter.

• 8

  Place the hummus in a small serving bowl in the center and drizzle everything with fresh lemon juice before serving.