YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Place half of the protein-packed yogurt into a glass or mason jar.
Add a layer of half the mixed berries followed by a sprinkle of chia seeds.
Top with the remaining yogurt and the rest of the berries.
Finish the parfait with hemp hearts and sliced almonds for a nutty, toasted crunch.