Crispy Baked Chicken Parmesan with Zesty Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Parmesan with Zesty Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Parmesan with Zesty Marinara

Crispy almond-crusted chicken breast baked until golden and topped with zesty marinara and melted mozzarella for a satisfying, savory finish.

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NUTRITION

454kcal
Protein
45.9g
Fat
25g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp almond flour

0.5 large egg

0.5 cup marinara sauce

0.75 oz mozzarella cheese

1 tbsp parmesan cheese

1 tsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F and lightly coat a baking sheet with the olive oil.

  • 2

    Place the chicken breast between parchment paper and pound to an even half-inch thickness.

  • 3

    Whisk the egg in a shallow bowl and combine almond flour, garlic powder, and oregano in a second bowl.

  • 4

    Season the chicken with sea salt and black pepper on both sides.

  • 5

    Dip the chicken into the egg wash, then press into the almond flour mixture until thoroughly coated.

  • 6

    Place chicken on the prepared baking sheet and bake for 15 minutes until the crust begins to brown.

  • 7

    Spoon the marinara sauce over the chicken and top with mozzarella and parmesan cheeses.

  • 8

    Return to the oven for 5 to 8 minutes until the cheese is melted and bubbly.

Crispy Baked Chicken Parmesan with Zesty Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Parmesan with Zesty Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Parmesan with Zesty Marinara

Crispy almond-crusted chicken breast baked until golden and topped with zesty marinara and melted mozzarella for a satisfying, savory finish.

NUTRITION

454kcal
Protein
45.9g
Fat
25g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp almond flour

0.5 large egg

0.5 cup marinara sauce

0.75 oz mozzarella cheese

1 tbsp parmesan cheese

1 tsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and lightly coat a baking sheet with the olive oil.

  • 2

    Place the chicken breast between parchment paper and pound to an even half-inch thickness.

  • 3

    Whisk the egg in a shallow bowl and combine almond flour, garlic powder, and oregano in a second bowl.

  • 4

    Season the chicken with sea salt and black pepper on both sides.

  • 5

    Dip the chicken into the egg wash, then press into the almond flour mixture until thoroughly coated.

  • 6

    Place chicken on the prepared baking sheet and bake for 15 minutes until the crust begins to brown.

  • 7

    Spoon the marinara sauce over the chicken and top with mozzarella and parmesan cheeses.

  • 8

    Return to the oven for 5 to 8 minutes until the cheese is melted and bubbly.