YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Zesty Marinara
Crispy almond-crusted chicken breast baked until golden and topped with zesty marinara and melted mozzarella for a satisfying, savory finish.
INGREDIENTS
5 oz chicken breast
2 tbsp almond flour
0.5 large egg
0.5 cup marinara sauce
0.75 oz mozzarella cheese
1 tbsp parmesan cheese
1 tsp extra virgin olive oil
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and lightly coat a baking sheet with the olive oil.
Place the chicken breast between parchment paper and pound to an even half-inch thickness.
Whisk the egg in a shallow bowl and combine almond flour, garlic powder, and oregano in a second bowl.
Season the chicken with sea salt and black pepper on both sides.
Dip the chicken into the egg wash, then press into the almond flour mixture until thoroughly coated.
Place chicken on the prepared baking sheet and bake for 15 minutes until the crust begins to brown.
Spoon the marinara sauce over the chicken and top with mozzarella and parmesan cheeses.
Return to the oven for 5 to 8 minutes until the cheese is melted and bubbly.