Silky Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until firm, finished with a luscious and salty peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
38.3g
Fat
17.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Natural Peanut Butter

0.25 teaspoon Liquid Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the liquid monk fruit sweetener and whisk the mixture vigorously until it is completely smooth and light.

  • 4

    Place the natural peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed peanut butter over the chocolate mousse and use a butter knife to gently swirl it through the mixture.

  • 6

    Refrigerate the mousse for at least 30 minutes to allow it to set into a thick, velvety consistency before serving.

Silky Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until firm, finished with a luscious and salty peanut butter swirl.

NUTRITION

355kcal
Protein
38.3g
Fat
17.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Natural Peanut Butter

0.25 teaspoon Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the liquid monk fruit sweetener and whisk the mixture vigorously until it is completely smooth and light.

  • 4

    Place the natural peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed peanut butter over the chocolate mousse and use a butter knife to gently swirl it through the mixture.

  • 6

    Refrigerate the mousse for at least 30 minutes to allow it to set into a thick, velvety consistency before serving.