Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Non-fat Plain Greek Yogurt; 22g Almond Granola; 100g Mixed Berries (Strawberries and Blueberries); 10g Sliced Almonds; 7g Raw Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh berries and toasted almond granola, finished with a drizzle of honey and crunchy sliced almonds.

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NUTRITION

Protein

34.1g

Fat

11g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Plain Greek Yogurt

22g Almond Granola

100g Mixed Berries (Strawberries and Blueberries)

10g Sliced Almonds

7g Raw Honey

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
In a tall glass or a breakfast bowl, spoon in half of the non-fat Greek yogurt to form the base layer.
3
Add half of the mixed berries and half of the almond granola over the yogurt layer.
4
Add the remaining Greek yogurt on top, smoothing it out with the back of a spoon.
5
Top with the rest of the berries and the remaining crunchy granola.
6
Finish the parfait by sprinkling the sliced almonds over the top and drizzling with the raw honey.