Name: Caramelized Apple Crumble with Crunchy Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Nonfat Greek yogurt; 1 scoop Collagen peptides; 1 medium Honeycrisp apple; 0.25 tbsp Ghee; 0.25 cup Rolled oats; 0.25 oz Chopped walnuts; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.5 tsp Maple syrup; 0.13 tsp Sea salt

Caramelized Apple Crumble with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Apple Crumble with Crunchy Oat Topping

Sautéed apples caramelized in ghee and warm cinnamon layered over protein-rich Greek yogurt with a crunchy, toasted oat and walnut topping.

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NUTRITION

Protein

50.4g

Fat

10.2g

Carbs

60.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Nonfat Greek yogurt

1 scoop Collagen peptides

1 medium Honeycrisp apple

0.25 tbsp Ghee

0.25 cup Rolled oats

0.25 oz Chopped walnuts

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.5 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Dice the Honeycrisp apple into small, uniform cubes.
2
Heat the ghee in a small skillet over medium heat and add the diced apples, cinnamon, and vanilla extract.
3
Sauté the apples for 5-7 minutes until they are tender and the edges are beautifully caramelized.
4
In a separate dry pan, toast the rolled oats and chopped walnuts over medium-low heat for 3 minutes until fragrant and golden.
5
Stir the collagen peptides into the Greek yogurt until completely smooth and creamy.
6
Place the protein-fortified yogurt into a bowl, then top with the warm caramelized apples and the crunchy oat-walnut crumble.
7
Drizzle with maple syrup and a tiny pinch of sea salt to finish.