YOUR SOLIN GENERATED RECIPE
Crunchy Seasoned Beef and Colby Jack Tacos
Pan-seared lean ground beef seasoned with aromatic spices tucked into crispy corn shells and topped with melty Colby Jack cheese.
INGREDIENTS
8 oz ground beef 93% lean
1 whole crunchy corn taco shells
0.25 oz Colby Jack cheese
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.13 tsp black pepper
0.5 cup romaine lettuce
0.25 cup tomato
PREPARATION
Place a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Cook the beef until fully browned, then drain any excess liquid from the pan.
Reduce heat to low and stir in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper until the meat is evenly coated.
Warm the crunchy taco shells in a 350°F oven for 2-3 minutes until fragrant and extra crisp.
Divide the seasoned beef evenly between the two taco shells.
Immediately sprinkle the shredded Colby Jack cheese over the hot beef so it begins to melt.
Top with shredded romaine lettuce and diced tomatoes before serving.