NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

2 cup cauliflower florets

1 tbsp extra virgin olive oil

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lemon juice

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and break the cauliflower into small, uniform florets.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Add the chicken pieces and cauliflower florets to the bowl, tossing thoroughly until every piece is evenly coated with the oil and spice mixture.

• 5

  Spread the chicken and cauliflower in a single layer on the prepared baking sheet, ensuring there is space between the pieces to allow for roasting rather than steaming.

• 6

  Roast in the oven for 20 to 25 minutes, tossing the mixture halfway through, until the chicken is cooked through and the cauliflower edges are caramelized and crispy.

• 7

  Remove from the oven, drizzle immediately with fresh lemon juice, and garnish with chopped fresh parsley before serving.