Name: Tender Beef Pho with Silky Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Beef eye of round; 2 oz Rice noodles; 2 cup Beef bone broth; 1 tbsp Fish sauce; 0.5 medium Yellow onion; 1 inch Fresh ginger; 2 whole Star anise; 1 whole Cinnamon stick; 1 cup Bean sprouts; 0.25 cup Fresh cilantro; 0.25 cup Fresh Thai basil; 1 medium Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Beef Pho with Silky Noodles

Thinly sliced beef and silky rice noodles simmered in a fragrant, spice-infused bone broth topped with crisp bean sprouts and fresh herbs.

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NUTRITION

Protein

56.0g

Fat

7.8g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef eye of round

2 oz Rice noodles

2 cup Beef bone broth

1 tbsp Fish sauce

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.
2
In a large pot, toast star anise and cinnamon stick for 1 minute before adding beef bone broth, charred aromatics, and fish sauce.
3
Bring the broth to a gentle simmer for 20 minutes to develop deep flavors, then strain out the solids and return liquid to the pot.
4
Prepare rice noodles according to package instructions until tender, then drain and divide into serving bowls.
5
Arrange raw, thinly sliced beef over the noodles and pour the boiling hot broth directly over the meat to cook it instantly.
6
Garnish with bean sprouts, cilantro, Thai basil, and a squeeze of fresh lime juice before serving.