Lean Beef and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef and Quinoa Power Bowl with Roasted Vegetables

Sautéed lean ground beef and fluffy quinoa combined with oven-roasted zucchini and bell peppers, finished with a squeeze of bright, zesty lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
36.4g
Fat
13.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

1/2 cup Cooked Quinoa

1 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss chopped zucchini and red bell pepper with half the olive oil and a pinch of salt.

  • 3

    Roast the vegetables for 15-20 minutes until tender and slightly charred.

  • 4

    While vegetables roast, heat the remaining olive oil in a skillet over medium-high heat and sauté the minced garlic.

  • 5

    Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

  • 6

    In a large bowl, combine the cooked quinoa, browned beef, and roasted vegetables.

  • 7

    Drizzle with fresh lemon juice and toss well to combine before serving.

Lean Beef and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef and Quinoa Power Bowl with Roasted Vegetables

Sautéed lean ground beef and fluffy quinoa combined with oven-roasted zucchini and bell peppers, finished with a squeeze of bright, zesty lemon.

NUTRITION

387kcal
Protein
36.4g
Fat
13.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

1/2 cup Cooked Quinoa

1 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss chopped zucchini and red bell pepper with half the olive oil and a pinch of salt.

  • 3

    Roast the vegetables for 15-20 minutes until tender and slightly charred.

  • 4

    While vegetables roast, heat the remaining olive oil in a skillet over medium-high heat and sauté the minced garlic.

  • 5

    Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

  • 6

    In a large bowl, combine the cooked quinoa, browned beef, and roasted vegetables.

  • 7

    Drizzle with fresh lemon juice and toss well to combine before serving.