Name: Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 0.5 cup Egg Whites; 2 cups Baby Spinach; 0.5 medium Avocado; 1 slice Whole Grain Bread; 1 tablespoon Extra Virgin Olive Oil; 1 clove Garlic

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with a side of buttery avocado and toasted whole grain bread.

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NUTRITION

Protein

32.5g

Fat

28.7g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

2 cups Baby Spinach

0.5 medium Avocado

1 slice Whole Grain Bread

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and cook the turkey bacon until crisp.
2
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
3
In the same skillet, add half of the olive oil and sauté the minced garlic and baby spinach until the leaves are just wilted.
4
Transfer the sautéed spinach to a plate.
5
Wipe the skillet clean, add the remaining olive oil, and pour in the egg whites.
6
Gently scramble the egg whites over medium heat until they are fully set and fluffy.
7
Fold the crispy bacon and sautéed spinach back into the scramble to warm through.
8
Serve the scramble immediately alongside toasted whole grain bread and fresh avocado slices.