Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs scrambled with cottage cheese, wilted spinach, and savory smoked turkey, served with a slice of golden toasted sprouted grain bread.

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NUTRITION

418kcal
Protein
34.8g
Fat
22.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 ounces Smoked Turkey Breast

2 cups Fresh Spinach

2 teaspoons Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the smoked turkey and spinach to the skillet, sautéing until the turkey is warmed through and the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Stir gently with a spatula, cooking until the eggs are just set and fluffy.

  • 6

    Toast the sprouted grain bread until golden and serve alongside the scramble.

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs scrambled with cottage cheese, wilted spinach, and savory smoked turkey, served with a slice of golden toasted sprouted grain bread.

NUTRITION

418kcal
Protein
34.8g
Fat
22.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 ounces Smoked Turkey Breast

2 cups Fresh Spinach

2 teaspoons Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the smoked turkey and spinach to the skillet, sautéing until the turkey is warmed through and the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Stir gently with a spatula, cooking until the eggs are just set and fluffy.

  • 6

    Toast the sprouted grain bread until golden and serve alongside the scramble.